Our Accreditations
We take great pride in what we do and are delighted at being recognised in doing so by one of the highest food safety standards award: SALSA (Safe And Local Supplier Approval).
TPB Premises are also audited by Food Standards Agency (FSA) Official Veterinarians, and we are Red Tractor approved.
We are an approved UK cutting plant, cold store and meat preparations establishment (licence number UK2012), and members of the National Craft Butchers Association.
“To meet our customers ever-changing requirements, investing in state-of-the-art machinery, to maximise production potential, comes as standard”
Sarah A, General Manager